The recipe Coconut pie crust

Made From Scratch Recipes

Coconut pie crust recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Coconut pie crust!

Coconut pie crust

Coconut pie crust Recipe
Coconut pie crust

Fill this wonderful crust with chocolate mousse

What Course Is Coconut pie crust?

Coconut pie crust is for Dessert.


How Long Does Coconut pie crust Recipe Take To Prepare?

Coconut pie crust takes several minutes to prepare.


How Long Does Coconut pie crust Recipe Take To Cook?

Coconut pie crust takes several minutes to cook.


How Many Servings Does Coconut pie crust Recipe Make?

Coconut pie crust makes 10 servings.


What Are The Ingredients For Coconut pie crust Recipe?

The ingredients for Coconut pie crust are:

1.5 cups unsweetened shredded dried coconut
1.5 cups raw macadamia nuts
1/2 tsp sea salt
1/2 cup pitted mdjool dates, unsoaked


How Do I Make Coconut pie crust?

Here is how you make Coconut pie crust:

Place coconut, macadamia nuts and salt in food processor. Process until coarsely ground. Add the dates and process until the mixture resembles coarse crumbs and begins to stick together. Press into a pie plate.Number of Servings: 10Recipe submitted by SparkPeople user CBKAES.


What's The Nutritional Info For Coconut pie crust?

The nutritional information for Coconut pie crust is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 211.9
  • Total Fat: 19.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.6 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 3.5 g
  • Protein: 2.2 g

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