Dessert

Coconut Pie with Oreo Crust is for Dessert.

Coconut Pie with Oreo Crust takes 5 minutes to prepare.

Coconut Pie with Oreo Crust takes 5 minutes to cook.

Coconut Pie with Oreo Crust makes 8 servings.

The ingredients for Coconut Pie with Oreo Crust are:

2 pkgs Jello Cook & Serve Coconut Cream Pudding
3 cups 1% Milk
1 Oreo Pie Crust
1/4 c Pecan Chips
2 Tbsp Sweetened Flaked Coconut

Here is how you make Coconut Pie with Oreo Crust:

Stir pudding mix into 3 cups of milk in a medium saucepan. Heat over medium heat until mixture comes to a full boil stirring constantly. Remove from heat and cool for about 5 minutes. Pour into Oreo crust and sprinkle pecan chips and coconut over the top. Refrigerate for 3 hours before serving.Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user SRNDR46.

The nutritional information for Coconut Pie with Oreo Crust is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 262.2

• Total Fat: 11.5 g
• Cholesterol: 4.6 mg
• Sodium: 174.0 mg
• Total Carbs: 37.9 g
• Dietary Fiber: 1.5 g
• Protein: 4.6 g