Dessert

Gluten free Coconut Pie Filling is for Dessert.

Gluten free Coconut Pie Filling takes 5 minutes to prepare.

Gluten free Coconut Pie Filling takes 10 minutes to cook.

Gluten free Coconut Pie Filling makes 12 servings.

The ingredients for Gluten free Coconut Pie Filling are:

16 tbsp Baker's Angel Flake Coconut Sweetened (by CALEKU)
.75 cup, fluid (yields 2 cups whip Heavy Whipping Cream
2.25 cup Milk, 3.25%
.75 cup Granulated Sugar
.25 cup Corn Starch
.25 tsp Salt (table) (by CYNDYY1)
1 tsp Vanilla Extract
2 large Egg, fresh, whole, raw

Here is how you make Gluten free Coconut Pie Filling:

In a large sauce pan combine your Milk, cream, salt, cor starch, beat your 2 eggs then pour in. Bring to boil over low heat, stirring constantly, Continue to cook about 2 minutes more. Remove from heat stir in Vanilla, and coconut flakes. Pour into dish( or dishes), or pre-baked pie shell and refrigerate 2-3 hrsServing Size: 12- 1/3 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user LYONS2JAPAN.

The nutritional information for Gluten free Coconut Pie Filling is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 196.2

• Total Fat: 11.1 g
• Cholesterol: 56.0 mg
• Sodium: 111.2 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 0.7 g
• Protein: 2.8 g

The dietary needs meet for Gluten free Coconut Pie Filling is Gluten Free