Dessert

No Sugar Added Coconut pie is for Dessert.

No Sugar Added Coconut pie takes 20 minutes to prepare.

No Sugar Added Coconut pie takes 20 minutes to cook.

No Sugar Added Coconut pie makes 8 servings.

The ingredients for No Sugar Added Coconut pie are:

1 cup graham cracker crumbs
4 tbsp butter melted
1/4 cup Stevia Extract In The Raw Sugar Substitute
2 4 serving packages Jello sugar free fat free instant vanilla pudding mix
2 cup skim milk
1 cup shredded sweetened coconut
8 ounce package Cool Whip (Sugar Free), thawed

Here is how you make No Sugar Added Coconut pie:

Heat oven to 350 degrees. Mix melted butter and stevia, adding in graham cracker crumbs. Press into 8 or 9 inch pie plate. Bake in oven for 10 minutes. Cool while mixing other ingredients. Put pudding mix in a large bowl, add milk and whisk together. It will become thick quickly. Mix half of sugar free Cool Whip into pudding mixture. After well mixed, add coconut. Pour mixture into pie crust. Add remaining Cool Whip on top of pie. May sprinkle additional coconut onto top. Refrigerate.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user BETTYOVERTURF.

The nutritional information for No Sugar Added Coconut pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 244.0

• Total Fat: 14.0 g
• Cholesterol: 16.8 mg
• Sodium: 251.7 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 1.2 g
• Protein: 3.1 g

The dietary needs meet for No Sugar Added Coconut pie is Low Carb