Dessert

swedish raspberry pie with coconut oil is for Dessert.

swedish raspberry pie with coconut oil takes several minutes to prepare.

swedish raspberry pie with coconut oil takes several minutes to cook.

swedish raspberry pie with coconut oil makes 12 servings.

The ingredients for swedish raspberry pie with coconut oil are:

* *Coconut Oil - Nutiva Organic, 12 tbsp (remove)
* Raspberries, 680 grams (remove)
* Granulated Sugar, 0.75 cup (remove)
* Cinnamon, ground, 0.5 tsp (remove)
* Nutmeg, ground, 0.5 tsp (remove)
* Egg, fresh, 1 large (remove)

Here is how you make swedish raspberry pie with coconut oil:

Preheat oven to 350. Melt coconut oil and add sugar (save 1-2 tsp for the raspberry filling). Cream together with mixer (otherwise you may be stirring for a while). Add egg and flour separately, stirring with mixer in between. Pour rinsed and drained fresh raspberries into a large pie pan. drizzle with set aside sugar, cinnamon and nutmeg.Toss together careful not to break the raspberries. Even out fruit as much as possible.Slowly and evenly pour batter over fruit, trying to cover the whole pie.Bake at 350 for 45- 60 minutes. It takes longer for the coconut oil to cook than butter would. Substituting butter makes the topping cook harder and less flaky (but still good). With butter as the fat bake at 350 for about 30 minutes.Number of Servings: 12Recipe submitted by SparkPeople user SOOZNQ.

The nutritional information for swedish raspberry pie with coconut oil is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 203.1

• Total Fat: 14.8 g
• Cholesterol: 17.7 mg
• Sodium: 5.3 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 3.9 g
• Protein: 1.0 g