The recipe Peach Chiffon Pie with Corn Flake Crust

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Peach Chiffon Pie with Corn Flake Crust recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Peach Chiffon Pie with Corn Flake Crust!

Peach Chiffon Pie with Corn Flake Crust

Peach Chiffon Pie with Corn Flake Crust Recipe
Peach Chiffon Pie with Corn Flake Crust

Crunchy crust, creamy filling

What Course Is Peach Chiffon Pie with Corn Flake Crust?

Peach Chiffon Pie with Corn Flake Crust is for Dessert.


How Long Does Peach Chiffon Pie with Corn Flake Crust Recipe Take To Prepare?

Peach Chiffon Pie with Corn Flake Crust takes 20 minutes to prepare.


How Long Does Peach Chiffon Pie with Corn Flake Crust Recipe Take To Cook?

Peach Chiffon Pie with Corn Flake Crust takes 10 minutes to cook.


How Many Servings Does Peach Chiffon Pie with Corn Flake Crust Recipe Make?

Peach Chiffon Pie with Corn Flake Crust makes 1 servings.


What Are The Ingredients For Peach Chiffon Pie with Corn Flake Crust Recipe?

The ingredients for Peach Chiffon Pie with Corn Flake Crust are:

corn flakes
butter
sugar
peaches
cream
gelatin


How Do I Make Peach Chiffon Pie with Corn Flake Crust?

Here is how you make Peach Chiffon Pie with Corn Flake Crust:

crust cooks 10 minServing Size: makes 8 servingsNumber of Servings: 1Recipe submitted by SparkPeople user TWINO18.


What's The Nutritional Info For Peach Chiffon Pie with Corn Flake Crust?

The nutritional information for Peach Chiffon Pie with Corn Flake Crust is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,297.3
  • Total Fat: 114.5 g
  • Cholesterol: 325.9 mg
  • Sodium: 1,900.0 mg
  • Total Carbs: 315.5 g
  • Dietary Fiber: 7.7 g
  • Protein: 18.3 g

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