Dessert

Pecan Pie (with less sugar and no corn syrup) is for Dessert.

Pecan Pie (with less sugar and no corn syrup) takes 15 minutes to prepare.

Pecan Pie (with less sugar and no corn syrup) takes 50 minutes to cook.

Pecan Pie (with less sugar and no corn syrup) makes 16 servings.

The ingredients for Pecan Pie (with less sugar and no corn syrup) are:

1 ½ cup dark brown sugar, packed
1 stick (8 tablespoons) margarine or butter, melted
½ cup cornmeal
4 tablespoons all purpose flour
3 eggs, beaten
¾ cup milk
2 tablespoons vanilla extract
½ teaspoon baking powder
1 ½ cup pecans, chips and/or halves

Here is how you make Pecan Pie (with less sugar and no corn syrup):

Partially pre-bake two (2) pie shells for about 9:00 min at 450 degrees F.thenPre-heat oven to 350 degrees F.Filling: Add all the ingredients with the baking powder second to last and the pecans last.Pour into pie shells. Bake for 45 – 55 minutes.Number of Servings: 16Recipe submitted by SparkPeople user PATTYHART9.

The nutritional information for Pecan Pie (with less sugar and no corn syrup) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 349.2

• Total Fat: 20.9 g
• Cholesterol: 40.1 mg
• Sodium: 254.9 mg
• Total Carbs: 37.1 g
• Dietary Fiber: 1.8 g
• Protein: 4.5 g