Dessert

Cranberry Mousse Pie is for Dessert.

Cranberry Mousse Pie takes 5 minutes to prepare.

Cranberry Mousse Pie takes 125 minutes to cook.

Cranberry Mousse Pie makes 8 servings.

The ingredients for Cranberry Mousse Pie are:

1 cup lite cranberry juice
1 (3 ounce) package cranberry flavored gelatin mix
1 (16 ounce) can jellied cranberry sauce
2 cups frozen fat-free whipped topping, thawed
1 (9 inch) pie shell, baked

Here is how you make Cranberry Mousse Pie:

In a saucepan over medium heat, bring the cranberry juice to a boil. Remove from heat, add gelatin and stir until dissolved. In a mixing bowl, beat the cranberry sauce for 1 minute. Add gelatin mixture and stir until well mixed. Chill in refrigerator for 2 1/2 hours or until thickened, but not set. Remove from fridge and fold in whipped topping until mixture in thoroughly blended. Spoon into pie shell, or dessert bowls if preferred. Chill until firm. Number of Servings: 8Recipe submitted by SparkPeople user KYAHSMUM.

The nutritional information for Cranberry Mousse Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 204.1

• Total Fat: 5.3 g
• Cholesterol: 0.0 mg
• Sodium: 128.3 mg
• Total Carbs: 37.7 g
• Dietary Fiber: 0.7 g
• Protein: 0.9 g