Dessert

cranberry-pear crumble pie is for Dessert.

cranberry-pear crumble pie takes 15 minutes to prepare.

cranberry-pear crumble pie takes 35 minutes to cook.

cranberry-pear crumble pie makes 10 servings.

The ingredients for cranberry-pear crumble pie are:

1 ready-to-use refrigerated pie crust
24 Nilla wafers, crushed (about 3/4 cup)
1/4 cup packed brown sugar
1/4 cup butter, melted
1 pkg (8oz) cream cheese, softened
1 cup shopped cranberries
2 large fresh pears, sliced
1 pkg (3.4 oz) instant vanilla pudding mix
1/2 tsp ground cinnamon

Here is how you make cranberry-pear crumble pie:

Heat oven to 450 Fline 9-inch-pie plate with crust. Bake 5-6 mins or until lightly browned; cool. Meanwhile, mix wafer crumbs, sugar and butter until well blended.reduce oven temperature to 375 F. Spread cream cheese carefully onto bottom of crust; sprinkle with half the wafer crumb mixture. Combine fruit in large bowl. Add dry pudding mix and cinnamon; toss to coat. Spoon into crust; top with remaining crumb mixture.Bake 35 mins or until fruit is tender and crust is golden brown. Cool completely. Serve topped with cool whip.Number of Servings: 10Recipe submitted by SparkPeople user KDTUFTS.

The nutritional information for cranberry-pear crumble pie is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 354.2

• Total Fat: 20.5 g
• Cholesterol: 38.8 mg
• Sodium: 404.7 mg
• Total Carbs: 43.2 g
• Dietary Fiber: 2.1 g
• Protein: 3.3 g