Dessert

265 CAL. LEMON YOGURT CREAM PIE is for Dessert.

265 CAL. LEMON YOGURT CREAM PIE takes 15 minutes to prepare.

265 CAL. LEMON YOGURT CREAM PIE takes 480 minutes to cook.

265 CAL. LEMON YOGURT CREAM PIE makes 8 servings.

The ingredients for 265 CAL. LEMON YOGURT CREAM PIE are:

1 tbsp Gelatin, unflavored, unsweetened (1 envelope) (by JAS7DN)
.25 cup (8 fl oz) Water, tap
.33 cup Granulated Sugar
16 tsp Lemon Juice 'Real Lemon' 100% juice
300 gram(s) Yogurt~DANNON~OIKOS GREEK YOGURT~ LEMON MERINGUE~170 CALS PER 1 {150 g} /5.30 OZ. CONTAINER=1 SERV.
168 gram(s) KROGER~ GRAHAM CRACKER PIE CRUST~21g PER SERV. FOR A TOTAL OF 8 SERVINGS!
50 tbsp Cool Whip whipped topping

Here is how you make 265 CAL. LEMON YOGURT CREAM PIE:

1. Put gelatin in a bowl with the water {cold}. Let stand 1 minute.2. Stir gelatin and put in all of the ingredients mixed in bowl.3. Fold in Cool Whip slowly and thoroughly!4.Spoon into crust.5.Let sit in refrigerator for 8 hours or overnight or til firm!Serving Size: MAKES 8 SERVINGSNumber of Servings: 8Recipe submitted by SparkPeople user MOMWANTSNOWAIST.

The nutritional information for 265 CAL. LEMON YOGURT CREAM PIE is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 264.9

• Total Fat: 10.8 g
• Cholesterol: 3.8 mg
• Sodium: 128.1 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 0.0 g
• Protein: 4.5 g