Dessert

Blueberry Sour Cream Pie is for Dessert.

Blueberry Sour Cream Pie takes 15 minutes to prepare.

Blueberry Sour Cream Pie takes 35 minutes to cook.

Blueberry Sour Cream Pie makes 10 servings.

The ingredients for Blueberry Sour Cream Pie are:

Blueberry Filling
? 1/4 cup brown sugar
? 1/4 cup white sugar
? 1 tablespoons cornstarch
? 1/2 teaspoon ground cinnamon
? 1/4 cup water
? 2 cups blueberries
? 1/2 tablespoon fresh lemon juice

Pie Crust
? 1 cups all-purpose flour
? 1/2 tablespoon sugar
? 1/2 teaspoon salt
? 1/4 cup shortening
? 1 egg
? 2 tablespoons water
? 1 teaspoon vinegar
? Flour, for dusting

Sour Cream Filling
? 3/4 cup sour cream
? 1/4 cup cream cheese
? 1/3 cup white sugar
? 1 teaspoon vanilla

Here is how you make Blueberry Sour Cream Pie:

Blueberry Filling? 1/4 cup brown sugar? 1/4 cup white sugar? 1 tablespoons cornstarch? 1/2 teaspoon ground cinnamon ? 1/4 cup water ? 2 cups blueberries? 1/2 tablespoon fresh lemon juiceCombine sugar, cornstarch, cinnamon and water. Add to a saucepan and heat rapidly until thickened. Set aside to cool as you prepare the pastry. Once cooled add the berries and lemon juice. Pie Crust? 1 cups all-purpose flour? 1/2 tablespoon sugar? 1/2 teaspoon salt? 1/2 cup shortening? 1 egg? 1 tablespoons water? 1 teaspoon vinegar? Flour, for dustingPreheat oven to 425 degrees F. Combine flour, sugar and salt. Cut in shortening. Whisk together egg, water and vinegar. Add to flour mixture tossing lightly with a fork. Turn out onto a lightly floured cutting board and using your hands combine dough. Line the bottom of a pie plate with the crust.Pour Blueberry filling into dough lined pie pan, and sprinkle the lemon juice over the filling. Cover tightly with aluminum foil. Place pie onto a baking sheet and into the oven for 20 minutes. Reduce heat to 350 degrees F and bake for an additional 10 to 15 minutes.Sour Cream Filling? 3/4 cup sour cream? 1/4 cup cream cheese? 1/3 cup white sugar? 1 teaspoon vanillaMix the sour cream, sugar, cream cheese, dash of salt in a pan on low heat until sugar in dissolved and everything is mixed thoroughly, stir and watch that mixture does not burn or dry out. When all is smooth and blended add vanilla and stir, remove from heat. Sour Cream topping may be smoothed over blueberries while luke warm and chill. May be garnished with whipped cream.Makes 1 pie with about 10 adult-sized slices.Number of Servings: 10Recipe submitted by SparkPeople user JOKOLENNONO.

The nutritional information for Blueberry Sour Cream Pie is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 227.3

• Total Fat: 10.3 g
• Cholesterol: 35.6 mg
• Sodium: 150.2 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 1.1 g
• Protein: 2.9 g