The recipe Boston Cream Pudding Pie

Made From Scratch Recipes

Boston Cream Pudding Pie recipe is a Dessert meal that takes 12 minutes to make. If you enjoy for Dessert, you will like Boston Cream Pudding Pie!

Boston Cream Pudding Pie

Boston Cream Pudding Pie Recipe
Boston Cream Pudding Pie

this is a concoction based on a late night craving of three friends for dessert, and not wanting to leave the house to get it.

What Course Is Boston Cream Pudding Pie?

Boston Cream Pudding Pie is for Dessert.


How Long Does Boston Cream Pudding Pie Recipe Take To Prepare?

Boston Cream Pudding Pie takes 5 minutes to prepare.


How Long Does Boston Cream Pudding Pie Recipe Take To Cook?

Boston Cream Pudding Pie takes 12 minutes to cook.


How Many Servings Does Boston Cream Pudding Pie Recipe Make?

Boston Cream Pudding Pie makes 3 servings.


What Are The Ingredients For Boston Cream Pudding Pie Recipe?

The ingredients for Boston Cream Pudding Pie are:

3 Oreo Thin Crisps 100 Calorie Packs
3 Servings of Jello Sugar Free Boston Cream Pie Pudding
2 Tbsp I Can't Believe It's Not Butter Light Spread
PAM nonstick cooking spray

(Could be made for any number of servings. Serving size is one 100 cal pack, one pudding, and a bit of margarine.)


How Do I Make Boston Cream Pudding Pie?

Here is how you make Boston Cream Pudding Pie:

Preheat the oven to 350 degrees. Melt the margarine in the microwave for 20-30 seconds. Crush the oreos in a plastic bag. Mix the melted margarine with the crushed oreos. Divide mixture evenly among three ramekins (sprayed with PAM), pressing evenly in the ramekins. Bake in a 350 degree oven for ____ minutes.Let the ramekins cool. Top each ramekin with one serving of the jello pudding.ENJOY!Number of Servings: 3Recipe submitted by SparkPeople user COURTNIZZLE82.


What's The Nutritional Info For Boston Cream Pudding Pie?

The nutritional information for Boston Cream Pudding Pie is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 193.3
  • Total Fat: 6.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 386.7 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.0 g

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