Dessert

Cocoanut Cream Pudding/Pie Filling is for Dessert.

Cocoanut Cream Pudding/Pie Filling takes 5 minutes to prepare.

Cocoanut Cream Pudding/Pie Filling takes 60 minutes to cook.

Cocoanut Cream Pudding/Pie Filling makes 6 servings.

The ingredients for Cocoanut Cream Pudding/Pie Filling are:

2 cups hot milk
3 tbsp cornstarch
1/2 tsp salt
1/2 cup sugar
1/4 cup cold milk
2 egg yolks
2 tsp margarine
3/4 tsp vanilla
1/2 cup unsweetened cocoanut

Here is how you make Cocoanut Cream Pudding/Pie Filling:

Over a double boiler heat 2 cups milk. (You can speed up this process by heating the milk in the microwave) Mix cornstarch, sugar & salt with 1/4 cup cold milk. Add the mixture gradually to the hot milk, stir and cook over lightly boiling water until thick. When it becomes thick enough, cover and cook for 20 minutes. "Temper" the well beaten egg yolks with a spoonful of the hot pudding and then add the mixture back into the pot. Mix well and cook uncovered for an additional 3 minutes.Remove from heat, add margarine, vanilla and cocoanut.Pour into small fruit nappies or into a pie shell.( not included in calorie count)Makes 6 1/2 cup servings or 1 8" pie.Number of Servings: 6Recipe submitted by SparkPeople user CASIE43.

The nutritional information for Cocoanut Cream Pudding/Pie Filling is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 215.5

• Total Fat: 8.5 g
• Cholesterol: 75.6 mg
• Sodium: 282.8 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 0.6 g
• Protein: 4.3 g