The recipe Coconut Cream Pie - Gluten and dairy free

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Coconut Cream Pie - Gluten and dairy free recipe is a Dessert meal that takes 120 minutes to make. If you enjoy for Dessert, you will like Coconut Cream Pie - Gluten and dairy free!

Coconut Cream Pie - Gluten and dairy free

Coconut Cream Pie - Gluten and dairy free Recipe
Coconut Cream Pie - Gluten and dairy free

What Course Is Coconut Cream Pie - Gluten and dairy free?

Coconut Cream Pie - Gluten and dairy free is for Dessert.


How Long Does Coconut Cream Pie - Gluten and dairy free Recipe Take To Prepare?

Coconut Cream Pie - Gluten and dairy free takes 10 minutes to prepare.


How Long Does Coconut Cream Pie - Gluten and dairy free Recipe Take To Cook?

Coconut Cream Pie - Gluten and dairy free takes 120 minutes to cook.


How Many Servings Does Coconut Cream Pie - Gluten and dairy free Recipe Make?

Coconut Cream Pie - Gluten and dairy free makes 10 servings.


What Are The Ingredients For Coconut Cream Pie - Gluten and dairy free Recipe?

The ingredients for Coconut Cream Pie - Gluten and dairy free are:

Crust:
1 cup old fashioned oats
1/4 cup brown rice flour
1/4 cup whole unsalted almonds
2 tsp honey (or agave nectar)
3 T canola oil

Filling:
1 1/3 cup unsweetened coconut milk (So Delicious brand)
1/2 cup coconut water
1/3 cup evaporated palm sugar
1/4 cup brown rice flour
3 tsp coconut extract
2 tsp vanilla extract


How Do I Make Coconut Cream Pie - Gluten and dairy free?

Here is how you make Coconut Cream Pie - Gluten and dairy free:

Preheat oven to 375 degrees. Lightly spray 9-inch pie pan with non-stick spray.CRUST: Place the dry crust ingredients into a food processor and grind until a fine texture. Add honey and canola oil and combine until the mixture sticks together when squeezed in your hand. Place in pie pan and press evenly over bottom and sides of pan. Bake for 10 minutes or until the crust is lightly browned. Allow to cool before pouring in filling.FILLING: Combine all filling ingredients in a medium saucepan. Stir constantly with a whisk until boiling continue for one minute longer.Allow to stand for one minute before filling pie crust. Filling will solidify a little bit.Place in refrigerator for at least 2 hours before serving. Pie should be firmly set.Cut into 8-10 servings.10 servings:Cal: 157 Fat: 7.8g Carb: 20.5g Protein: 2.7g8 servings:Cal: 196 Fat: 9.7g Carb: 25.7g Protein: 3.3gServing Size: Makes 8-10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user CHRISTINEDION.


What's The Nutritional Info For Coconut Cream Pie - Gluten and dairy free?

The nutritional information for Coconut Cream Pie - Gluten and dairy free is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 156.9
  • Total Fat: 7.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 21.4 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.7 g

What Dietary Needs Does Coconut Cream Pie - Gluten and dairy free Meet?

The dietary needs meet for Coconut Cream Pie - Gluten and dairy free is Gluten Free


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