Dessert

Creamsicle Ice Cream Pie is for Dessert.

Creamsicle Ice Cream Pie takes several minutes to prepare.

Creamsicle Ice Cream Pie takes several minutes to cook.

Creamsicle Ice Cream Pie makes 12 servings.

The ingredients for Creamsicle Ice Cream Pie are:

26 gingersnap cookies, 1/3 cup pecan pieces, 5T+1 tsp (1/3 cup) melted stick butter,2 pints orange sherbert, 1 pint vanilla frozen yogurt, 1 cup (1/2 pint) heavy whipping cream,1/4 cup confectionery sugar

Here is how you make Creamsicle Ice Cream Pie:

Coat a 9 - 10 inch pie plate with non-stick spray. Crust: Pulse ginger snaps and nuts in a food processor to make fine crumbs. Add butter and process to blend. Press over bottom and sides of a pie place. Freeze 30 minutes until firm.Soften sherbert and frozen yogurt until spreadable but not melting. Spread 1 pint sherbert over bottom of crust. Spoon on frozen yogurt into an even layer. Top with spoonfuls of remaining sherbert; spread to the edge of the pie. Freeze at least 4 hours (or wrap airtight and freeze up to w weeks).About 20 minutes before serving, remove pie from freezer. Beat cream and sugar in a large bowl with mixer on medium high until soft peaks form when beaters are lifted. Spread decoratively on pie.Original recipe from Woman's Day suggested topping with slices of orange and mint.Number of Servings: 12Recipe submitted by SparkPeople user WYLDEFLWR.

The nutritional information for Creamsicle Ice Cream Pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 333.2

• Total Fat: 18.6 g
• Cholesterol: 44.3 mg
• Sodium: 179.9 mg
• Total Carbs: 38.9 g
• Dietary Fiber: 0.6 g
• Protein: 3.2 g