Dessert

Crustless Coconut Cream Pie is for Dessert.

Crustless Coconut Cream Pie takes 10 minutes to prepare.

Crustless Coconut Cream Pie takes 60 minutes to cook.

Crustless Coconut Cream Pie makes 8 servings.

The ingredients for Crustless Coconut Cream Pie are:

Egg, fresh, 1 cup (4.86 large eggs) (remove)
Butter, unsalted, 56.7 grams (remove)
Coconut, raw, 1 cup, shredded (remove)
Coconut Milk, 2 cup (remove)
Vanilla Extract, 1 tbsp (remove)
Salt, .5 tsp (remove)
Almond Extract, 2 tsp (remove)
Erithritol (1 tsp.), 113 gram(s) (remove)
Baking Powder, .5 tsp (remove)

Here is how you make Crustless Coconut Cream Pie:

Pre-heat oven to 350 degrees.Butter a 9 inch pie pan.Place all ingredients in a blender and blend until smooth.Pour into prepared pie pan and bake for approximately 1 hour until top is golden brown and set. Cool. Store in refrigerator overnight to give the ?crust? time to better set up. Top with whipped cream prior to serving.Serving Size: 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user REBECCAFRIEDMAN.

The nutritional information for Crustless Coconut Cream Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 249.9

• Total Fat: 24.4 g
• Cholesterol: 129.0 mg
• Sodium: 230.6 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 0.9 g
• Protein: 5.3 g

The dietary needs meet for Crustless Coconut Cream Pie is Low Carb