Dessert

Healthier Crustless Coconut Cream Pie is for Dessert.

Healthier Crustless Coconut Cream Pie takes 20 minutes to prepare.

Healthier Crustless Coconut Cream Pie takes 40 minutes to cook.

Healthier Crustless Coconut Cream Pie makes 8 servings.

The ingredients for Healthier Crustless Coconut Cream Pie are:

Spaghetti Squash-Coconut Custard Pie

1 small to medium sized Spaghetti Squash
1 13.66 oz can Coconut Milk
1/4 c. Agave Amber Syrup
1/2 c. flour
1 tsp. Baking Soda
1 tsp. Cream of Tartar
1/4 tsp. salt
4 eggs
2 tsp. vanilla extract
1/2 tsp. coconut extract
1/2 c. Grated sweetened coconut

Here is how you make Healthier Crustless Coconut Cream Pie:

Preheat oven to 350 degrees.Cut spaghetti squash in half. Place both halves cut side down in a shallow, round dish. Add around 1 cup of water. Microwave for 12 minutes or bake for 40 minutes at 350. Allow to cool enough to handle. Scoop out seeds. Score flesh into 1 inch cubes. Spoon out flesh to make 1 cup of cooked spaghetti squash.Mix all except the spaghetti squash and the coconut in a large bowl until thoroughly combined. Stir in squash and mix evenly. Spray or grease a 9-inch pie pan and fill with mixture. Sprinkle coconut on top. Bake at 350F for 40 minutes or until a knife comes out clean. Allow to cool for one hour or more. Serve with whipped cream.Serving Size: Makes one 9-inch pieNumber of Servings: 8Recipe submitted by SparkPeople user AUNTIEANDIE.

The nutritional information for Healthier Crustless Coconut Cream Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 127.0

• Total Fat: 5.6 g
• Cholesterol: 92.5 mg
• Sodium: 241.6 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 0.9 g
• Protein: 5.4 g

The dietary needs meet for Healthier Crustless Coconut Cream Pie is Lactose Free