Dessert

Heavy Cream Peach Pie is for Dessert.

Heavy Cream Peach Pie takes 20 minutes to prepare.

Heavy Cream Peach Pie takes 55 minutes to cook.

Heavy Cream Peach Pie makes 8 servings.

The ingredients for Heavy Cream Peach Pie are:

1 each 9 inch unbaked pie crust

4 Tablespoon of cornstarch
3/4 cup granulated sugar

4 Fresh large peaches, skinned, cut in half with pit removed.

8 oz heavy whipping cream

Here is how you make Heavy Cream Peach Pie:

Pre heat oven to 450.Mix together cornstarch and sugar.Layer half of the cornstarch and sugar mixture in the bottom of the unbaked of nine inch pie crust.Place halved peaches, bowl side up in the bottom of the pie plate.Layer remaining cornstarch and sugar mixture over the peaches.Pour 8 ounce whipping cream over the peaches.Bake at 450 for 10 minutes.Lower heat and bake at 350 for 45 minutes.Let cool slightly before eating.Number of Servings: 8Recipe submitted by SparkPeople user FERGUS21.

The nutritional information for Heavy Cream Peach Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 305.3

• Total Fat: 16.3 g
• Cholesterol: 40.8 mg
• Sodium: 113.6 mg
• Total Carbs: 39.8 g
• Dietary Fiber: 1.8 g
• Protein: 1.9 g