Dessert

Hoosier Pie --Jean Ann's Sugar Cream Pie is for Dessert.

Hoosier Pie --Jean Ann's Sugar Cream Pie takes 15 minutes to prepare.

Hoosier Pie --Jean Ann's Sugar Cream Pie takes 60 minutes to cook.

Hoosier Pie --Jean Ann's Sugar Cream Pie makes 8 servings.

The ingredients for Hoosier Pie --Jean Ann's Sugar Cream Pie are:

1/2 cup brown sugar, packed
1/2 cup granulated sugar
1/2 cup flour
2 cups whipping cream
1 teaspoon vanilla extract
1 tablespoon butter
cinnamon sugar
9" deep dish pie crust

Here is how you make Hoosier Pie --Jean Ann's Sugar Cream Pie:

Preheat oven to 350 degrees. Crumble sugars and flour with fingers in a mixing bowl. Add cream and vanilla and blend. Pour into an unbaked pie shell (deep dish) and dot with butter, sprinkle with cinnamon sugar. Bake for at least one hour, or until it is bubbly on top to center and still a bit jiggly. Cool on rack before cutting. 

From Jean Ann Bailey, proprietor of Nick?s Kitchen in Huntington, Ind. 
Number of Servings: 8Recipe submitted by SparkPeople user SOUPGURU.

The nutritional information for Hoosier Pie --Jean Ann's Sugar Cream Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 478.2

• Total Fat: 30.7 g
• Cholesterol: 85.8 mg
• Sodium: 138.8 mg
• Total Carbs: 47.6 g
• Dietary Fiber: 0.2 g
• Protein: 4.1 g