Dessert

Key Lime Pie Ice Cream is for Dessert.

Key Lime Pie Ice Cream takes several minutes to prepare.

Key Lime Pie Ice Cream takes several minutes to cook.

Key Lime Pie Ice Cream makes 12 servings.

The ingredients for Key Lime Pie Ice Cream are:

1 (12 fl oz) can evaporated milk
1 (14 fl oz) can sweetened condensed milk
2 cups milk
2/3 cup heavy cream
2 egg yolks, beaten
1 cup white sugar
1 cup fresh lime juice
2 tsp lemon extract (optional)
1 (3 oz) pkg lime flavored gelatin
6 whole graham crackers

Here is how you make Key Lime Pie Ice Cream:

1.) In a saucepan over low heat, combine the evaporated milk, sweetened condensed milk, milk, and heavy cream. Cook until warm, whisking frequently. 2.) Once the mixture is hot to the touch, whisk in the gelatin mix and sugar, stirring constantly until both are dissolved completely. Temper in the egg yolks, remove from heat and stir in lime juice and lemon extract.3.) Prepare mixture according to manufacture's instructions for your ice cream maker (ie, chill).once the ice cream is thick, place large pieces of the graham cracker evenly on each side; they will break into smaller pieces as the machine churns.4.) Mix for about 5 more minutes, transfer to container(s) of choice, seal, and freeze until solid. Serving Size:?24

The nutritional information for Key Lime Pie Ice Cream is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 325.6

• Total Fat: 11.8 g
• Cholesterol: 72.9 mg
• Sodium: 126.9 mg
• Total Carbs: 49.3 g
• Dietary Fiber: 0.1 g
• Protein: 7.4 g