The recipe Light Lemon Cream or Key Lime Pie

Made From Scratch Recipes

Light Lemon Cream or Key Lime Pie recipe is a Dessert meal that takes 240 minutes to make. If you enjoy for Dessert, you will like Light Lemon Cream or Key Lime Pie!

Light Lemon Cream or Key Lime Pie

Light Lemon Cream or Key Lime Pie Recipe
Light Lemon Cream or Key Lime Pie

What Course Is Light Lemon Cream or Key Lime Pie?

Light Lemon Cream or Key Lime Pie is for Dessert.


How Long Does Light Lemon Cream or Key Lime Pie Recipe Take To Prepare?

Light Lemon Cream or Key Lime Pie takes 10 minutes to prepare.


How Long Does Light Lemon Cream or Key Lime Pie Recipe Take To Cook?

Light Lemon Cream or Key Lime Pie takes 240 minutes to cook.


How Many Servings Does Light Lemon Cream or Key Lime Pie Recipe Make?

Light Lemon Cream or Key Lime Pie makes 8 servings.


What Are The Ingredients For Light Lemon Cream or Key Lime Pie Recipe?

The ingredients for Light Lemon Cream or Key Lime Pie are:

1/4 cup hot water
8.5g package of flavored gelatin
8oz container of Cool Whip Light
2 6oz containers same flavored Yoplait Light Yogurt
9in graham cracker pie crust


How Do I Make Light Lemon Cream or Key Lime Pie?

Here is how you make Light Lemon Cream or Key Lime Pie:

Heat water and pour into large mixing bowl. Slowly add gelatin while wisking virgorously. Wisk in yogurt. Fold in cool whip. Pour and form in graham cracker crust and refrigerate for 4 hours. Cut and serve.Number of Servings: 8Recipe submitted by SparkPeople user GTWEEZY.


What's The Nutritional Info For Light Lemon Cream or Key Lime Pie?

The nutritional information for Light Lemon Cream or Key Lime Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 186.5
  • Total Fat: 5.0 g
  • Cholesterol: 1.2 mg
  • Sodium: 178.6 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.9 g

What Dietary Needs Does Light Lemon Cream or Key Lime Pie Meet?

The dietary needs meet for Light Lemon Cream or Key Lime Pie is Low Fat


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