Dessert

Lighter Coconut Cream Pie is for Dessert.

Lighter Coconut Cream Pie takes 5 minutes to prepare.

Lighter Coconut Cream Pie takes 20 minutes to cook.

Lighter Coconut Cream Pie makes 10 servings.

The ingredients for Lighter Coconut Cream Pie are:

1 C Sweet Coconut (1/4C toasted)
1 and 1/2 C -1% Milk
1/2 C Lite Coconut Milk
1 medium egg (lightly beaten)
2 TBL Cornstarch
1/4 C sugar
1 tsp Vanilla
1C Fat Free Cool Whip
One Prepared Graham Cracker Curst

Here is how you make Lighter Coconut Cream Pie:

Set aside your 1/4 c toasted coconut-In a medium sauce pan- poor 1/2 C Lite Coconut Milk,sugar, and cornstarch, stirring it over medium heat until smooth.Then add your 1% milk- and egg-and 3/4 C coconut-bring to a boil stirring constantly until mixture thickens into a thick pudding like mixture-Remove from heat. Stir in Vanilla. Pour into crust- and put in fridge until chilled. Top with Cool Whip and sprinkle with toasted coconut. Keep in fridge until ready to serve! Number of Servings: 10Recipe submitted by SparkPeople user GROSSARAMA.

The nutritional information for Lighter Coconut Cream Pie is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 217.4

• Total Fat: 10.0 g
• Cholesterol: 20.5 mg
• Sodium: 169.5 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 0.6 g
• Protein: 2.9 g