The recipe Low Cal Toasted Coconut Cream Pie
Low Cal Toasted Coconut Cream Pie recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Low Cal Toasted Coconut Cream Pie!
Low Cal Toasted Coconut Cream Pie
- What Course Is Low Cal Toasted Coconut Cream Pie?
- How Long Does Low Cal Toasted Coconut Cream Pie Recipe Take To Prepare?
- How Long Does Low Cal Toasted Coconut Cream Pie Recipe Take To Cook?
- How Many Servings Does Low Cal Toasted Coconut Cream Pie Recipe Make?
- What Are The Ingredients For Low Cal Toasted Coconut Cream Pie Recipe?
- How Do I Make Low Cal Toasted Coconut Cream Pie?
- What's The Nutritional Info For Low Cal Toasted Coconut Cream Pie?
- What Type Of Cuisine Is Low Cal Toasted Coconut Cream Pie?
- What Dietary Needs Does Low Cal Toasted Coconut Cream Pie Meet?
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What Course Is Low Cal Toasted Coconut Cream Pie?Low Cal Toasted Coconut Cream Pie is for Dessert. How Long Does Low Cal Toasted Coconut Cream Pie Recipe Take To Prepare?Low Cal Toasted Coconut Cream Pie takes 35 minutes to prepare. How Long Does Low Cal Toasted Coconut Cream Pie Recipe Take To Cook?Low Cal Toasted Coconut Cream Pie takes several minutes to cook. How Many Servings Does Low Cal Toasted Coconut Cream Pie Recipe Make?Low Cal Toasted Coconut Cream Pie makes 15 servings. What Are The Ingredients For Low Cal Toasted Coconut Cream Pie Recipe?The ingredients for Low Cal Toasted Coconut Cream Pie are: 2 lg. boxes of jello sugar-fat free instant vanilla pudding mix6 cups nonfat milk 1 container 8oz. cool whip free 1 tsp vanilla 1 cup packed coconut (toasted) 64 animal crackers crushed 110 sprays or 2 tbls I can't believe its not butter spray 1 large spring pan How Do I Make Low Cal Toasted Coconut Cream Pie?Here is how you make Low Cal Toasted Coconut Cream Pie: Mix pudding and milk in large bowl, refrigerated for 10 minutes.Put coconut on foil on a cookie sheet in oven until it truns lite brown (turn with fork offten) 400'...let cool.Crush cookies and put in bottom of spring pan, add 2 tablespoons butter spray and mix, press flat.Fold 3/4 cups cocnut, collwhip, vanilla into pudding, pour into spring pan and top with remaining coconut.Refrigerate until ready to serve.Makes 12 servingsNumber of Servings: 15Recipe submitted by SparkPeople user TRACIESTITT.What's The Nutritional Info For Low Cal Toasted Coconut Cream Pie?The nutritional information for Low Cal Toasted Coconut Cream Pie is:
What Dietary Needs Does Low Cal Toasted Coconut Cream Pie Meet?The dietary needs meet for Low Cal Toasted Coconut Cream Pie is Low Fat |
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