Dessert

Mini Coconut Cream Pie is for Dessert.

Mini Coconut Cream Pie takes 7 minutes to prepare.

Mini Coconut Cream Pie takes several minutes to cook.

Mini Coconut Cream Pie makes 6 servings.

The ingredients for Mini Coconut Cream Pie are:

Jell-o Coconut Cream Pudding (25g unprepared), 100 gram(s) (remove)
Milk, nonfat (skim milk), 1.75 cup (remove)
Keebler Mini Graham Pie Crust (23g, 1 pie crust), 6 serving (remove)
*shredded coconut, 3 tbsp (remove)

Here is how you make Mini Coconut Cream Pie:

Fix pudding as directed on package. Spoon a 1/2 cup of pudding into each pie crust, top with shredded coconut and cool in refrigerator for an hour.Serving Size: 1 mini pieNumber of Servings: 6Recipe submitted by SparkPeople user KADUFRESNE.

The nutritional information for Mini Coconut Cream Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 158.3

• Total Fat: 5.2 g
• Cholesterol: 1.5 mg
• Sodium: 173.0 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 0.5 g
• Protein: 3.4 g