The recipe Mock lemon cream crustless pie

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Mock lemon cream crustless pie recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Mock lemon cream crustless pie!

Mock lemon cream crustless pie

Mock lemon cream crustless pie Recipe
Mock lemon cream crustless pie

Creamy light desert based on the WW "banana cream" pie.Can serve with berries ( not included in calorie count)

What Course Is Mock lemon cream crustless pie?

Mock lemon cream crustless pie is for Dessert.


How Long Does Mock lemon cream crustless pie Recipe Take To Prepare?

Mock lemon cream crustless pie takes several minutes to prepare.


How Long Does Mock lemon cream crustless pie Recipe Take To Cook?

Mock lemon cream crustless pie takes several minutes to cook.


How Many Servings Does Mock lemon cream crustless pie Recipe Make?

Mock lemon cream crustless pie makes 10 servings.


What Are The Ingredients For Mock lemon cream crustless pie Recipe?

The ingredients for Mock lemon cream crustless pie are:

Ingredients:
Water, tap, 1 cup
Gelatin, unflavored, unsweetened (2 pkts)
Granulated Sugar, 2/3 cup
Mountain High Lowfat Yogurt Plain, 3 cup
Pure Vanilla Extract, 1 tsp
Lemon Juice 1/4 cup


How Do I Make Mock lemon cream crustless pie?

Here is how you make Mock lemon cream crustless pie:

Soften gelatin pkts in 1 cup water for 2 min. in a sauce pan.Stir in sugar and bring to boil stirring constantly 2-3 min.until sugar and gelatin are dissolved.Remove from heat.Whisk in yogurt, stir in vanilla and lemon juice.pour into 9x13 pan, cover and chillCould be layered in parfait glasses with berries separating the layers and then chilled instead of the pan. (If making parfaits calculate the fruit nutrition)Serving Size:?1/10th of the pan or .5 cup


What's The Nutritional Info For Mock lemon cream crustless pie?

The nutritional information for Mock lemon cream crustless pie is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 99.5
  • Total Fat: 0.8 g
  • Cholesterol: 4.5 mg
  • Sodium: 51.5 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.5 g

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