The recipe Norske Nook Sour Cream Raisin Pie
Norske Nook Sour Cream Raisin Pie recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Norske Nook Sour Cream Raisin Pie!
Norske Nook Sour Cream Raisin Pie
- What Course Is Norske Nook Sour Cream Raisin Pie?
- How Long Does Norske Nook Sour Cream Raisin Pie Recipe Take To Prepare?
- How Long Does Norske Nook Sour Cream Raisin Pie Recipe Take To Cook?
- How Many Servings Does Norske Nook Sour Cream Raisin Pie Recipe Make?
- What Are The Ingredients For Norske Nook Sour Cream Raisin Pie Recipe?
- How Do I Make Norske Nook Sour Cream Raisin Pie?
- What's The Nutritional Info For Norske Nook Sour Cream Raisin Pie?
- What Type Of Cuisine Is Norske Nook Sour Cream Raisin Pie?
Norske Nook Sour Cream Raisin Pie |
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What Course Is Norske Nook Sour Cream Raisin Pie?Norske Nook Sour Cream Raisin Pie is for Dessert. How Long Does Norske Nook Sour Cream Raisin Pie Recipe Take To Prepare?Norske Nook Sour Cream Raisin Pie takes 20 minutes to prepare. How Long Does Norske Nook Sour Cream Raisin Pie Recipe Take To Cook?Norske Nook Sour Cream Raisin Pie takes 20 minutes to cook. How Many Servings Does Norske Nook Sour Cream Raisin Pie Recipe Make?Norske Nook Sour Cream Raisin Pie makes 10 servings. What Are The Ingredients For Norske Nook Sour Cream Raisin Pie Recipe?The ingredients for Norske Nook Sour Cream Raisin Pie are: -----PIE FILLING-----2 cups Sour cream 4 Egg yolks 1 3/4 cups Sugar 4 teaspoons Flour, heaping 1 1/2 cups Raisins -----CRUST----- 1 Baked single piecrust -----MERINGUE----- 12 medium Egg whites 1/4 teaspoon Cream of tartar, heaping 2 cups Powdered sugar How Do I Make Norske Nook Sour Cream Raisin Pie?Here is how you make Norske Nook Sour Cream Raisin Pie: To make filling: In heavy medium saucepan, stir sour cream & egg yolks together. Add sugar, flour & raisins. Mix with wooden spoon. Cook over medium heat until raisins are plump & filling is glossy (about 5 minutes after full boil, or just a little longer, depending on heat). Cool filling slightly. Pour into cool crust. To make meringue: Separate whites from yolks, being carefull not to drip any yellow into whites. (Reserve yolks for another use.) In mixing bowl, add cream of tartar to egg whites. Using electric mixer on high speed, beat until stiff. Add powdered sugar. Beat until soft peaks form. Using a licker (rubber spatula), spread layer of meringue onto pie. Make a good seal over filling. Spread until it meets edge of crust to keep meringue from shrinking as it stands or bakes. Repeat until meringue is used up. Gently swirl top to make it pretty. To bake pie: Bake in 400^F oven for 15 to 20 minutes, watching closely. Remove from oven when peaks are golden brown. Cool. Eat immediately or keep in cool room. Do not refrigerate unless keeping overnight. Notes: Eat warm. Leftovers in refrigerator wept a sugary syrup, & the pie tasted sweeter (in fact to sweet) cold than fresh from the oven. From: "Farm Recipes & Food Secrets From the Norske Nook, the Midwest's #1 Roadside Cafe," written by Nook cook Helen Myhre with assistance of writer Mona Vold (Crown, $24). Helen Myres comments on meringue: "Large eggs make poor meringue. Small eggs do not necessarily have less egg white & are preferable to large if you can't get medium." Reprinted from: St Paul Pioneer Press Sunday 4/11/93 Copied from Flora's Recipe Hideout: http://www.floras-hideout.com/recipes/recipes.php?page=recipes&data=m-n/Norske_Nook_Sour_Cream_Raisin_PieServing Size: 10 ServingsNumber of Servings: 10Recipe submitted by SparkPeople user AM1300.What's The Nutritional Info For Norske Nook Sour Cream Raisin Pie?The nutritional information for Norske Nook Sour Cream Raisin Pie is:
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