The recipe KIELBASA JAMBALYA

Made From Scratch Recipes

KIELBASA JAMBALYA recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like KIELBASA JAMBALYA!

KIELBASA JAMBALYA

KIELBASA JAMBALYA Recipe
KIELBASA JAMBALYA

What Course Is KIELBASA JAMBALYA?

KIELBASA JAMBALYA is for Dinner.


How Long Does KIELBASA JAMBALYA Recipe Take To Prepare?

KIELBASA JAMBALYA takes 30 minutes to prepare.


How Long Does KIELBASA JAMBALYA Recipe Take To Cook?

KIELBASA JAMBALYA takes 30 minutes to cook.


How Many Servings Does KIELBASA JAMBALYA Recipe Make?

KIELBASA JAMBALYA makes 12 servings.


What Are The Ingredients For KIELBASA JAMBALYA Recipe?

The ingredients for KIELBASA JAMBALYA are:

8 LG EGGS
3 BX ZATARAIN'S RICE PILAF
16 OZ HILLSHIRE FARM POLSKA KIELBASKA
3 TBLS BLUE BONNET SPREAD
1 PKG GREEN GIANT STEAMERS PEAS


How Do I Make KIELBASA JAMBALYA?

Here is how you make KIELBASA JAMBALYA:

BEAT EGGS TOGETHER. SCRAMBLE EGGS IN FRY PAN. MAKE RICE AS DIRECTED ON BOX. CUT UP KIELBASKA INTO BITE SIZE PIECES. PAN FRY KIELBASKA. COMBINE ALL INGREDIENTS AS THEY ARE DONE COOKING. ADD FROZEN PEAS. NO NEED TO COOK PEAS. MAKES 12 (1) CUP SERVINGS. CALORIES/SERV.: 361.30Number of Servings: 12Recipe submitted by SparkPeople user MONICAP352.


What's The Nutritional Info For KIELBASA JAMBALYA?

The nutritional information for KIELBASA JAMBALYA is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 361.3
  • Total Fat: 16.8 g
  • Cholesterol: 158.3 mg
  • Sodium: 999.8 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 13.9 g

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