Dessert

Pineapple Cream Pie is for Dessert.

Pineapple Cream Pie takes several minutes to prepare.

Pineapple Cream Pie takes several minutes to cook.

Pineapple Cream Pie makes 16 servings.

The ingredients for Pineapple Cream Pie are:

1 can crushed pineapple in juice(no syrup or sugar)
1 can evaporated milk
2 large eggs
1.5 cups sugar
1 TBSP vanilla extract
.5 cup flour(can use more or less to your taste, but will change nutrition information)
2 frozen pie crusts 9 inch

Here is how you make Pineapple Cream Pie:

Thaw pie crusts and dock bottoms with fork. Put in 350 degree oven till lightly browned. Combine pineapple, evaporated milk, very well beaten eggs, sugar and vanilla extract into a sauce pan. Bring nearly to a boil,stirring frequently; then mix flour with a small amount of water to make a paste(or could reserve some of pineapple/evap milk mixture to mix with flour) Add a half cup or so of hot filling mixture and stir till well blended. Add this "slurry" back to the pan with the rest of the filling. Stir constantly till thickened. Once this is thick, take off the heat and divide between two browned crusts. Refrigerate to cool before serving, it solidifies more as it cools.Serving Size: Makes 16 servings 2- 9 inch pies 8 slices each pieNumber of Servings: 16Recipe submitted by SparkPeople user CLKINGTX.

The nutritional information for Pineapple Cream Pie is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 237.0

• Total Fat: 8.4 g
• Cholesterol: 37.2 mg
• Sodium: 146.3 mg
• Total Carbs: 36.9 g
• Dietary Fiber: 0.5 g
• Protein: 4.3 g