Dessert

Pitt Family Cream Pie is for Dessert.

Pitt Family Cream Pie takes 10 minutes to prepare.

Pitt Family Cream Pie takes 30 minutes to cook.

Pitt Family Cream Pie makes 8 servings.

The ingredients for Pitt Family Cream Pie are:

2 eggs
2 Tbs Plum Jelly
1 tsp Flour
2 Tbs Heavy Whipping Cream
1 tsp Vanilla
2 Tbs butter (real is better for this recipe)
1 C Sugar
1 9" pie crust (unbaked)

Here is how you make Pitt Family Cream Pie:

In mixing bowl, beat eggs thoroughly. Add ingredients remaining ingredients individually, whipping with mixer as each is added.Pour into unbaked 9" pie shell. Bake at 350F for 30 minutes or until pie is not quite firm in the center.Cool and cover with whipped topping (okay, so my grandma would use the real thing - I cheat!)Serves 8Number of Servings: 8Recipe submitted by SparkPeople user NANDINI/PATTI.

The nutritional information for Pitt Family Cream Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 271.0

• Total Fat: 11.7 g
• Cholesterol: 65.9 mg
• Sodium: 141.1 mg
• Total Carbs: 40.0 g
• Dietary Fiber: 0.2 g
• Protein: 2.4 g