Dessert

Single Serving Coconut Cream Pie is for Dessert.

Single Serving Coconut Cream Pie takes several minutes to prepare.

Single Serving Coconut Cream Pie takes several minutes to cook.

Single Serving Coconut Cream Pie makes 1 servings.

The ingredients for Single Serving Coconut Cream Pie are:

1/2 package mori nu extra firm silken tofu
7-9 drops stevia
1 tsp coconut extract (optional)
1 tsp vanilla extract (or more, if not using coconut)
2 tbs unsweetened reduced fat coconut
1 tbs rolled oats (not instant)
1 tsp. cinnamon
1/2 tsp. nutmeg
15 grams pitted medjool dates

Here is how you make Single Serving Coconut Cream Pie:

Process oats, 1 tbs. coconut, dates, half the cinnamon and the nutmeg until well combined and the mix begins to stick to itself. Press crust into the bottom of a ramakin. I use waxed paper under my fingers so I don't stick to it!Place crust in freezer or fridge while you make the filling.Blend the tofu, remaining coconut, remaining cinnamon, extract(s) and stevia until well mixed, stopping to scrape down the sides as needed. Taste and see if it's sweet enough. If you want more sweetness, add stevia a drop at a time - taste frequently! Don't overdo the stevia!Pour filling into crust and chill until it firms a bit and is cold. Number of Servings: 1Recipe submitted by SparkPeople user LEONALIONESS.

The nutritional information for Single Serving Coconut Cream Pie is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 196.4

• Total Fat: 6.3 g
• Cholesterol: 0.0 mg
• Sodium: 113.8 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 2.6 g
• Protein: 13.5 g

The dietary needs meet for Single Serving Coconut Cream Pie is Vegan