Dessert

Skinny Coconut Cream Pie is for Dessert.

Skinny Coconut Cream Pie takes 5 minutes to prepare.

Skinny Coconut Cream Pie takes several minutes to cook.

Skinny Coconut Cream Pie makes 4 servings.

The ingredients for Skinny Coconut Cream Pie are:

Graham Crackers, 2 full sheets (8 rectangles)
1 small box (4 1/2 c. servings) fat free sugar free instant vanilla pudding
2 c. skim milk
2 T. coconut
1-2 tsp. coconut extract
8 T. Cool Whip Free

Here is how you make Skinny Coconut Cream Pie:

Mix pudding with milk according to package directions. Stir in the coconut and the extract.While the pudding sets, break graham cracker sheets in half and place each half into a bowl. Top each cracker with 1/4 of the pudding mix (1/2 cup) and 2 T. Cool Whip Free. Sprinkle a little extra coconut on top, if desired.Makes 4 servings.Note: we only need 2 servings, so we mix up the pudding and then refrigerate it in 2-serving containers. When we're ready to eat it, we mix in the coconut and the extract. Try substituting bananas for the coconut and leaving out the extract for skinny "banana cream pie."Number of Servings: 4Recipe submitted by SparkPeople user MICKI3313.

The nutritional information for Skinny Coconut Cream Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 131.5

• Total Fat: 1.4 g
• Cholesterol: 2.5 mg
• Sodium: 447.3 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 0.9 g
• Protein: 4.8 g

The dietary needs meet for Skinny Coconut Cream Pie is Low Fat