The recipe THE MOST DELICIOUS! blueberry cream pie

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THE MOST DELICIOUS! blueberry cream pie recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like THE MOST DELICIOUS! blueberry cream pie!

THE MOST DELICIOUS! blueberry cream pie

THE MOST DELICIOUS! blueberry cream pie Recipe
THE MOST DELICIOUS! blueberry cream pie

This pie is beautiful and delicious.

What Course Is THE MOST DELICIOUS! blueberry cream pie?

THE MOST DELICIOUS! blueberry cream pie is for Dessert.


How Long Does THE MOST DELICIOUS! blueberry cream pie Recipe Take To Prepare?

THE MOST DELICIOUS! blueberry cream pie takes 15 minutes to prepare.


How Long Does THE MOST DELICIOUS! blueberry cream pie Recipe Take To Cook?

THE MOST DELICIOUS! blueberry cream pie takes 45 minutes to cook.


How Many Servings Does THE MOST DELICIOUS! blueberry cream pie Recipe Make?

THE MOST DELICIOUS! blueberry cream pie makes 8 servings.


What Are The Ingredients For THE MOST DELICIOUS! blueberry cream pie Recipe?

The ingredients for THE MOST DELICIOUS! blueberry cream pie are:

Pie crust
Blueberries
Flour
Vanilla Extract
Heavy whipping cream
Sugar


How Do I Make THE MOST DELICIOUS! blueberry cream pie?

Here is how you make THE MOST DELICIOUS! blueberry cream pie:

in a pie pan put your crust. Pour in the fresh, rinsed off blueberries.In a separate bowl mix together sugar, heavy cream, flour, and a dash of VANILLA EXTRACT.Pour mixture over blueberries in pie crust and bake at 400 degrees until the entire pie looks slightly browned.Take out and let cool 24 hrs.It makes 8 servings.It is a beautiful and delicious pie. Number of Servings: 8Recipe submitted by SparkPeople user HEALTHYGIRL44.


What's The Nutritional Info For THE MOST DELICIOUS! blueberry cream pie?

The nutritional information for THE MOST DELICIOUS! blueberry cream pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 266.6
  • Total Fat: 10.7 g
  • Cholesterol: 20.5 mg
  • Sodium: 109.9 mg
  • Total Carbs: 41.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.7 g

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