Dessert

trudy's coconut cream pie is for Dessert.

trudy's coconut cream pie takes 30 minutes to prepare.

trudy's coconut cream pie takes several minutes to cook.

trudy's coconut cream pie makes 8 servings.

The ingredients for trudy's coconut cream pie are:

3 cup Milk, whole
1 cup Medium / fine Coconut Unsweetened
.5 cup Flour - Gold medal all purpose flour
.25 cup Granulated Sugar
.25 tsp Salt
2 large Egg Yolk
2 tbsp Butter, salted
.5 tsp Vanilla Extract

Here is how you make trudy's coconut cream pie:

Make 9" pie shell and bake at 425 oven till golden brown.Follow directions to make fillingHeat Milk & coconut together until milk is scalded.While that is doing its work on the stove, measure everything else into separate bowls. Everything is time sensitive while you work.Measure sugar, salt & flour in bowl & set aside.Cut piece of butter & get vanilla out & whip egg yolks up in small bowl.When milk & coconut is scalded, gradually add some into the flour, sugar mix and whisk hard until all lumps are smooth. Add this mix to the pot on medium heat and stir constantly until the mixture starts to thicken.Cover and cook 2 min. longer, stirring occasionally.Stir a small amount of hot mix into the egg yolks and whisk smoothBlend into remaining hot mixture. Cook 1 min longer, stirring constantlyRemove from heat and blend butter & vanillaCool to luke warm and pour into baked pie shell If you like meringue, top with it OR I like to sprinkle toasted coconut on top instead.

The nutritional information for trudy's coconut cream pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 210.4

• Total Fat: 13.6 g
• Cholesterol: 62.9 mg
• Sodium: 135.1 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 1.6 g
• Protein: 5.1 g