Dessert

Berry creamy pie is for Dessert.

Berry creamy pie takes 15 minutes to prepare.

Berry creamy pie takes 360 minutes to cook.

Berry creamy pie makes 12 servings.

The ingredients for Berry creamy pie are:

1/3 Cup Oatmeal
1 large Egg, fresh, whole, raw
0.5 cup, mashed Pumpkin, cooked
1 Cup Dates
1 Cup walnuts
3 tbsp Shredded Coconut Unsweetened
1/2 cup Coconut milk x2
1 cup whole Cashew dry roasted, no salt and soaked overnight
3 tbsp Honey
1 tsp Vanilla Extract
2 cup Berries, frozen (Raspberries, Blackberries & Blueberries)
1 medium Banana, fresh

Here is how you make Berry creamy pie:

In a food processor or blender, pulse walnuts and dates together until the walnuts are fully ground. (approx. 3 minutes). Add pumpkin, egg coconut and oat. Pulse again. Smush the "dough" onto the bottom of the pan create a base layer. Bake at 350F for 20 minutes. Shake the can of coconut milk. If the can is separated when you open it, place contents in a bowl and whisk until fully combined. Drain cashews and place in food processor or blender. Add honey, vanilla coconut milk. Blend on high for 2-3 minutes until mixture is smooth and uniform. Pour mixture evenly on top of base layer. Freeze for 1 hour. In food processor or blender, place 1/2 of the blackberries, maple syrup, coconut milk. Blend on high for 2-3 minutes until mixture is smooth and uniform. Pour evenly on top of middle layer. Cool for one hour before serving Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user JULIA_RUN2SMILE.

The nutritional information for Berry creamy pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 268.7

• Total Fat: 17.2 g
• Cholesterol: 15.5 mg
• Sodium: 36.5 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 3.7 g
• Protein: 5.0 g

The dietary needs meet for Berry creamy pie is Gluten Free