Dessert

Creamy Lemon Raspberry Pie is for Dessert.

Creamy Lemon Raspberry Pie takes 20 minutes to prepare.

Creamy Lemon Raspberry Pie takes several minutes to cook.

Creamy Lemon Raspberry Pie makes 8 servings.

The ingredients for Creamy Lemon Raspberry Pie are:

1/4 c. seedless red raspberry jam
1 prepared 9 in. shortbread crumb crust
1/2 pint fresh red raspberries
4 oz. light cream cheese
1 can (12 oz.) fat free evaporated milk
2 pkgs. lemon instant pudding and pie filling mix
lemon zest of 1 lemon
1 container (8 oz.) fat free whipped topping

Here is how you make Creamy Lemon Raspberry Pie:

Spread raspberry jam over bottom of crust. Sprinkle 3/4 cup of raspberries over jam.Beat cream cheese in large mixer bowl until creamy. Gradually add evaporated milk, pudding mixes and lemon zest. Beat for 2 minutes on medium speed until well blended. Gently stir in half of shipped topping. Spoon into crust; top with remaining whipped topping.Refrigerate for 2 hours or until set. Garnish with remaining raspberries and additional lemon zest, if desired, just before serving.Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user MOIRALEIGH.

The nutritional information for Creamy Lemon Raspberry Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 351.6

• Total Fat: 17.0 g
• Cholesterol: 27.7 mg
• Sodium: 329.7 mg
• Total Carbs: 43.5 g
• Dietary Fiber: 1.6 g
• Protein: 7.9 g