Dessert

Peaches and Creme Pie is for Dessert.

Peaches and Creme Pie takes 15 minutes to prepare.

Peaches and Creme Pie takes several minutes to cook.

Peaches and Creme Pie makes 8 servings.

The ingredients for Peaches and Creme Pie are:

1 reduced calorie graham cracker crust
1 pkg. (4 serving size) sugar free orange jello
3/4 cup boiling water
2 cups ice cubes (not cold water)
1 1/2 cups thawed cool whip lite
1 cup chopped, peeled fresh peaches

Here is how you make Peaches and Creme Pie:

Stir gelatin into boiling water until completely dissolved. Add ice cubes and stir until gelatin slightly thickened. Remove any unmelted ice. Add whipped topping, stir with a whisk until blended. Gently stir in peaches. Refrigerate 15 mins or until gelatin mixture is thick enough to mound. Spoon into graham cracker crust and refrigerate 3 hours or until set.8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user MELISSAD68.

The nutritional information for Peaches and Creme Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 140.4

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 106.9 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 0.4 g
• Protein: 1.3 g