Dessert

1 Crust Fresh Peach Pie is for Dessert.

1 Crust Fresh Peach Pie takes 30 minutes to prepare.

1 Crust Fresh Peach Pie takes 80 minutes to cook.

1 Crust Fresh Peach Pie makes 8 servings.

The ingredients for 1 Crust Fresh Peach Pie are:

1 Frozen, ready-to-bake pie crust
6 fresh peaches, skinned, pitted & sliced
2/3 cup Splenda
2 Tbs Land-O-Lakes, light butter
1/2 cup all-purpose flour
1/4 tsp ground nutmeg

Here is how you make 1 Crust Fresh Peach Pie:

Ceram butter & Splenda together. Add flour & nutmeg; mix until it is into small crumbles. Spread 1/2 of the mixture into the pie shell. Arrange the peach slices on top of the crumbles.Sprinkle the remaining crumbles on top.Bake @ 450 for 10 minutes, reduce heat to 250 and bake for 40 minutes longer or until top is browned.Number of Servings: 8Recipe submitted by SparkPeople user VMSGR110.

The nutritional information for 1 Crust Fresh Peach Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 163.2

• Total Fat: 6.8 g
• Cholesterol: 5.0 mg
• Sodium: 124.5 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 2.7 g
• Protein: 2.1 g

The dietary needs meet for 1 Crust Fresh Peach Pie is Sugar Free