The recipe Best Ever Pie Crust
Best Ever Pie Crust recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Best Ever Pie Crust!
Best Ever Pie Crust
- What Course Is Best Ever Pie Crust?
- How Long Does Best Ever Pie Crust Recipe Take To Prepare?
- How Long Does Best Ever Pie Crust Recipe Take To Cook?
- How Many Servings Does Best Ever Pie Crust Recipe Make?
- What Are The Ingredients For Best Ever Pie Crust Recipe?
- How Do I Make Best Ever Pie Crust?
- What's The Nutritional Info For Best Ever Pie Crust?
- What Type Of Cuisine Is Best Ever Pie Crust?
Best Ever Pie Crust |
---|
What Course Is Best Ever Pie Crust?Best Ever Pie Crust is for Dessert. How Long Does Best Ever Pie Crust Recipe Take To Prepare?Best Ever Pie Crust takes 20 minutes to prepare. How Long Does Best Ever Pie Crust Recipe Take To Cook?Best Ever Pie Crust takes several minutes to cook. How Many Servings Does Best Ever Pie Crust Recipe Make?Best Ever Pie Crust makes 8 servings. What Are The Ingredients For Best Ever Pie Crust Recipe?The ingredients for Best Ever Pie Crust are: 2 cups flour1 tsp salt 1 cup shortening 1/2 cup water How Do I Make Best Ever Pie Crust?Here is how you make Best Ever Pie Crust: 1. In a large bowl, combine flour and salt. Cut in shortning until mixture resembles coares crumbs. Stir in water until mixture forms a ball. Divide dough in half, and shap into balls. Wrap in plastic, and refrigerate for 4 hours.2. Roll out dough onto floured counter.Don't over work it. Use as directed in pie resepie.Number of Servings: 8Recipe submitted by SparkPeople user STKIER.What's The Nutritional Info For Best Ever Pie Crust?The nutritional information for Best Ever Pie Crust is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian