Dessert

Black Cap Pie w/grahm cracker crust (1/8 per serving) is for Dessert.

Black Cap Pie w/grahm cracker crust (1/8 per serving) takes several minutes to prepare.

Black Cap Pie w/grahm cracker crust (1/8 per serving) takes several minutes to cook.

Black Cap Pie w/grahm cracker crust (1/8 per serving) makes 8 servings.

The ingredients for Black Cap Pie w/grahm cracker crust (1/8 per serving) are:

1 pre-made graham cracker pie crust (can make your own if you would like)
1 cup of water
4 TBS of corn starch
1/2 cup of sugar
1/2 cup of splenda
2 small boxes of black berry or raspberry sugar free jello
3 cups of fresh black caps or raspberries

Here is how you make Black Cap Pie w/grahm cracker crust (1/8 per serving):

Mix corn starch and 2oz of water until liquid is smooth.Boil sugar in 3/4 cup of water on stove. Once sugar is dissolved thicken with cornstarch and water mixture. Once thickened add 2 small packages of jello and stir until dissolved. Add splenda last as it does not cook well. Let cool.Put 1/2 of the berries on the bottom of the pie crust. Layer 1/2 of the cooled jello mixture on top. Then put in the rest of the berries and jello mix. Cool in refrigerator. Serving Size: makes 1 pie with 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user AMMARX1291.

The nutritional information for Black Cap Pie w/grahm cracker crust (1/8 per serving) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 196.9

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 139.1 mg
• Total Carbs: 46.2 g
• Dietary Fiber: 7.0 g
• Protein: 3.5 g