Dessert

Carob Creme Pie with "Graham" Cracker crust is for Dessert.

Carob Creme Pie with "Graham" Cracker crust takes several minutes to prepare.

Carob Creme Pie with "Graham" Cracker crust takes several minutes to cook.

Carob Creme Pie with "Graham" Cracker crust makes 12 servings.

The ingredients for Carob Creme Pie with "Graham" Cracker crust are:

crust (fake cake crust)
2 c. Fiber One
2 c. dates, or other fruit puree

pie filling (ez pudding)
1 c. maple syrup or 1 1/2 c. dates (soaked)
2 medium avocados
1/2 c. carob powder

cream
1 c. pecans or cashews soaked 30 minutes
1 c. dates soaked 1 hour
1 tsp. vanilla

Here is how you make Carob Creme Pie with "Graham" Cracker crust:

Cruston a cutting board, chop the almonds and dates thoroughly. knead the nuts and date together and then form into a 9" pie plate or you can mix in a food processor.Pie filling (ez pudding)blend ingredients well. you may have to stop the blender and scrape down sides. if you use dates, rather than maple syrup, add a little orange juice to the blender or soak the dates in orange juice before using.pour into pie crust.Creamblend until creamy. spread evenly or just dollop on top of pie.Number of Servings: 12Recipe submitted by SparkPeople user AFRICAPARISH.

The nutritional information for Carob Creme Pie with "Graham" Cracker crust is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 201.7

• Total Fat: 10.1 g
• Cholesterol: 0.0 mg
• Sodium: 94.1 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 9.8 g
• Protein: 4.1 g