Dessert

Classic Pie Crust is for Dessert.

Classic Pie Crust takes several minutes to prepare.

Classic Pie Crust takes several minutes to cook.

Classic Pie Crust makes 24 servings.

The ingredients for Classic Pie Crust are:

2.5 cup all purpose flour
0.5 tsp salt
0.25 cup shortening
10 tbsp unsalted Butter, very cold, 1/4" cubes
0.75 cup ice Water

Here is how you make Classic Pie Crust:

Whisk together flour and salt. Cut in shortening until crumbly. Mix in butter cubes. Add ~ 4 Tbsp water, tossing flour mixture back and forth until it begins to cling together. Gradually add enough of the remaining water to enable all flour mixture to be gathered into 3 balls. Wrap each ball tightly in plastic wrap and refrigerate at least 4 hr. Roll out on silicone mat with a small amount of flour. Fold in quarters and place in pie plate; unfold and flute edge. Or add filling and top with second crust, then flute edge. Makes several slashes in top crust before baking pie. Serving Size: Makes 24 servings (3 single pie crusts, 8 servings per pie)Number of Servings: 24Recipe submitted by SparkPeople user MARLOT28.

The nutritional information for Classic Pie Crust is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 103.3

• Total Fat: 6.9 g
• Cholesterol: 14.2 mg
• Sodium: 49.2 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 0.4 g
• Protein: 1.3 g