The recipe Ethel's Pie Crust

Made From Scratch Recipes

Ethel's Pie Crust recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Ethel's Pie Crust!

Ethel's Pie Crust

Ethel's Pie Crust Recipe
Ethel's Pie Crust

Calories based on 8 servings per pie.

What Course Is Ethel's Pie Crust?

Ethel's Pie Crust is for Dessert.


How Long Does Ethel's Pie Crust Recipe Take To Prepare?

Ethel's Pie Crust takes 10 minutes to prepare.


How Long Does Ethel's Pie Crust Recipe Take To Cook?

Ethel's Pie Crust takes 45 minutes to cook.


How Many Servings Does Ethel's Pie Crust Recipe Make?

Ethel's Pie Crust makes 8 servings.


What Are The Ingredients For Ethel's Pie Crust Recipe?

The ingredients for Ethel's Pie Crust are:

2 Cups flour
1/2 C Crisco
Pinch of salt
1/2 C cold water


How Do I Make Ethel's Pie Crust?

Here is how you make Ethel's Pie Crust:

Cut the flour, salt and Criso together with a pastry cutter or two knives. Add cold water to make sure mixture is sticking together but not sticky. Number of Servings: 8Recipe submitted by SparkPeople user SUSAN2004.


What's The Nutritional Info For Ethel's Pie Crust?

The nutritional information for Ethel's Pie Crust is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 344.3
  • Total Fat: 25.9 g
  • Cholesterol: 14.3 mg
  • Sodium: 20.3 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.2 g

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