Dessert

Fruitful Graham Cracker Pie Crust is for Dessert.

Fruitful Graham Cracker Pie Crust takes several minutes to prepare.

Fruitful Graham Cracker Pie Crust takes several minutes to cook.

Fruitful Graham Cracker Pie Crust makes 8 servings.

The ingredients for Fruitful Graham Cracker Pie Crust are:

8 large (whole) low fat graham crackers
3 TBSP smuckers 100% fruit spread (any flavor)

Here is how you make Fruitful Graham Cracker Pie Crust:

1. Break crackers into pieces and place in blender/food processor. Process into fine crumbs. Measure the crumbs. There should be 1 1/4 cups. 2. Return crumbs to blender, add fruit spread and process until moist and crumbly.3. Coat a 9 inch pie pan with cooking spray. Use the back of a spoon to press crumbs evenly against the sides and bottom of pan, forming a uniform crust. Dip spoon in sugar or spray with non-stick cooking spray, to prevent sticking. 4. Bake he pie shell at 350 for 10 minutes, or until edges fell firm and dry. Cool crust and fill as desired.Number of Servings: 8Recipe submitted by SparkPeople user MANDI_CAN.

The nutritional information for Fruitful Graham Cracker Pie Crust is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 75.2

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 85.0 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 0.5 g
• Protein: 1.0 g