The recipe Irene's Cornflake Pie Crust
Irene's Cornflake Pie Crust recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Irene's Cornflake Pie Crust!
Irene's Cornflake Pie Crust
- What Course Is Irene's Cornflake Pie Crust?
- How Long Does Irene's Cornflake Pie Crust Recipe Take To Prepare?
- How Long Does Irene's Cornflake Pie Crust Recipe Take To Cook?
- How Many Servings Does Irene's Cornflake Pie Crust Recipe Make?
- What Are The Ingredients For Irene's Cornflake Pie Crust Recipe?
- How Do I Make Irene's Cornflake Pie Crust?
- What's The Nutritional Info For Irene's Cornflake Pie Crust?
- What Type Of Cuisine Is Irene's Cornflake Pie Crust?
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Use this low fat crust for any refrigerated pie.This cornflake pie crust is super simple. It is a good all purpose replacement for a graham cracker crust. My favorites are lemon meringue pie and cheesecake (more about that later) but it works for any pudding-type pie like butterscotch, chocolate, coconut cream, banana cream. What Course Is Irene's Cornflake Pie Crust?Irene's Cornflake Pie Crust is for Dessert. How Long Does Irene's Cornflake Pie Crust Recipe Take To Prepare?Irene's Cornflake Pie Crust takes several minutes to prepare. How Long Does Irene's Cornflake Pie Crust Recipe Take To Cook?Irene's Cornflake Pie Crust takes several minutes to cook. How Many Servings Does Irene's Cornflake Pie Crust Recipe Make?Irene's Cornflake Pie Crust makes 8 servings. What Are The Ingredients For Irene's Cornflake Pie Crust Recipe?The ingredients for Irene's Cornflake Pie Crust are: 3 cups cornflakes (equivalent to 1c crushed corn flakes)2 tablespoons sugar 1/4 cup butter (1/2 stick of butter) How Do I Make Irene's Cornflake Pie Crust?Here is how you make Irene's Cornflake Pie Crust: Method:1. Melt butter. I use a glass pie plate and just put it in the microwave2. Then I add the cornflake crumbs and sugar3. Mix well4. Press evenly over bottom and up the sides of a 9 inch pie pan5. Refrigerate for at least one hour before adding fillingFor a pie that has meringue:1. Prepare your choice of pudding-style pie filling according to package directions or make the filling from scratch if you prefer2. Pour filling into shell3. Spread meringue so it covers the entire pie and touches the crust all the way around4. Bake at 350 F.just enough to brown meringueFor a no-bake filling:1. Take chilled crust out of refrigerator2. Bake at 350 F. for 8-10 minutes3. Cool4. Add filling5. Top with whipped topping if you like Number of Servings: 8Recipe submitted by SparkPeople user REN515.What's The Nutritional Info For Irene's Cornflake Pie Crust?The nutritional information for Irene's Cornflake Pie Crust is:
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