Dessert

Keto Buttermilk Chess Pie with Keto Crust is for Dessert.

Keto Buttermilk Chess Pie with Keto Crust takes 10 minutes to prepare.

Keto Buttermilk Chess Pie with Keto Crust takes 55 minutes to cook.

Keto Buttermilk Chess Pie with Keto Crust makes 12 servings.

The ingredients for Keto Buttermilk Chess Pie with Keto Crust are:

Crust
1.5 cups Almond Flour
3 tbsp Butter, unsalted
1/4 tsp Salt
1 large Egg, fresh, whole, raw
1 Tbssp Vanilla Extract

Filling
3 tsp Splenda No Calorie Sweetener
3 large Eggs
1 cup Splenda No Calorie Sweetener
3 Tbsp All Purpose Flour (keep in mind if
Keto, this makes 12 slices)
1 cup Buttermilk
1 tsp Vanilla Extract
1 Tbsp Lemon Juice
1/8 tsp Nutmeg, fresh
1/8 tsp Cinnamon
1 dash Salt

Here is how you make Keto Buttermilk Chess Pie with Keto Crust:

For the crust, put all ingredients into food processor and process until it forms a ball. Press directly into pie plate, make decorative edge if desired. You can press it quite thin as it will puff slightly when baked. Bake in 350° oven for 8-10 minutes, cool completely. For the filling, combine all ingredients in a large mixing bowl and blend with hand mixer until nice and smooth. Pour into prepared pie crust and bake 45-55 minutes, until top is golden and only the center has slight jiggle. Serving Size: Makes 12 slices, serving size 1 piece

The nutritional information for Keto Buttermilk Chess Pie with Keto Crust is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 146.7

• Total Fat: 11.7 g
• Cholesterol: 69.8 mg
• Sodium: 85.5 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 1.6 g
• Protein: 6.0 g

The dietary needs meet for Keto Buttermilk Chess Pie with Keto Crust is Low Carb