Dessert

LC pie crust is for Dessert.

LC pie crust takes several minutes to prepare.

LC pie crust takes several minutes to cook.

LC pie crust makes 12 servings.

The ingredients for LC pie crust are:

1/2 cup of butter, softened
4 ounces of cream cheese, softened
1/4 tsp of salt
1 cup of almond flour
or if you don't have almond flour
3/4 cup of almonds (crushed) along with 1/4 cup of whole wheat flour

Here is how you make LC pie crust:

Mix your softened cream cheese and butter in a small bowl until well blended. Add in your flour mixture, or almond flour, and salt, and mix well. Place the somewhat sticky mixture on wax paper, and flatten it a little. Wrap the mixture, and place it in the refrigerator overnight. Remove it and let it sit out for about 15 before use. With a light dusting of flour on the board and rolling pin, roll out the crust. This is meant to be a complete crust, bottom and top, so it will make two crusts for cheesecake, as there will be no crust. You can freeze the second crust for later use, it you like. Place it in your pan, and bake it at 350 degrees until it is a light golden brown.Number of Servings: 12Recipe submitted by SparkPeople user TINYSPITFIRE.

The nutritional information for LC pie crust is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 158.5

• Total Fat: 13.1 g
• Cholesterol: 117.2 mg
• Sodium: 56.2 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 1.5 g
• Protein: 7.2 g

The dietary needs meet for LC pie crust is Low Carb