Dessert

Low carb pie crust is for Dessert.

Low carb pie crust takes 40 minutes to prepare.

Low carb pie crust takes 40 minutes to cook.

Low carb pie crust makes 6 servings.

The ingredients for Low carb pie crust are:

1 cup almond flour
1 cup whole wheat flour
4 TBS unsalted butter, melted
3/4 cup cold buttermilk (or 3/4 cup milk with
1 TBS lemon juice added)
1 tsp salt
1 TBS canola oil

Here is how you make Low carb pie crust:

Note: the directions for adding ingredients must be followed exactly.whisk flours together with salt in a bowl. pour melted butter into buttermilk and stir until small lumps form. Add canola oil to buttermilk/butter mixpour buttermilk mixture into flours and stir until a dough formsRefrigerate for 20 min.divide dough in half and roll out a pie crust from each half between two sheets of plastic wrap.Use to make a 9in 2 crust piebake filled pie 40 minutes - watch that crust doesn't burn. Cover edges with foil.Don't forget to add the carbs in the filling to the total for a piece of pieServing Size:?6 servings

The nutritional information for Low carb pie crust is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 259.5

• Total Fat: 18.5 g
• Cholesterol: 22.0 mg
• Sodium: 420.8 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 4.4 g
• Protein: 7.1 g

The dietary needs meet for Low carb pie crust is Low Carb