Dessert

Lowfat Pie Crust is for Dessert.

Lowfat Pie Crust takes several minutes to prepare.

Lowfat Pie Crust takes several minutes to cook.

Lowfat Pie Crust makes 8 servings.

The ingredients for Lowfat Pie Crust are:

1 c Unbleached white flour; plus
2 tb Unbleached white flour
1 ds Salt
1/4 c Chilled oil
1 Egg white; beaten lightly
1 ts Apple cider vinegar
Ice water

Here is how you make Lowfat Pie Crust:

In medium bowl, mix together flour and salt. Make small well in center of flour; add oil. Lightly mix with fingertips, fork or food processor until dough is like cornmeal. Do not overmix. Add egg white and vinegar; mix just until incorporated. With fingertips, form dough into ball. If still crumbly, add ice water, 1 tablespoon at a time, until dough is slightly sticky and holds together. Form into flattened circle about 1/2-inch thick. Wrap tightly in plastic wrap; refrigerate for 20 minutes. Working on lightly floured table or countertop, roll dough into 11-inch circle. Fold in half and drape over 9-inch pie pan. Unfold, being careful not to stretch or tear. Trim excess dough, leaving 1/2-inch overhang. Flute edges. Yield: 1 crust. Recipe Source: St. Louis Post-Dispatch - 11-02-1998 By Mary Carroll Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com Converted by MM_Buster v2.0l.Number of Servings: 8Recipe submitted by SparkPeople user JLHUFMAN.

The nutritional information for Lowfat Pie Crust is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 126.7

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 7.2 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 0.5 g
• Protein: 2.4 g