Dessert

Meringue Crust for ANY pie filling is for Dessert.

Meringue Crust for ANY pie filling takes several minutes to prepare.

Meringue Crust for ANY pie filling takes several minutes to cook.

Meringue Crust for ANY pie filling makes 4 servings.

The ingredients for Meringue Crust for ANY pie filling are:

2 egg whites (room temp)
1/4 tsp. Vanilla Extract (or any other flavor like almond)
1/4 tsp. Cream of Tartar
1/4 tsp. Salt (optional--depends on how you like your meringue)
1/2 cup of Splenda (depending on how sweet you like your meringue, this too can be adjusted. I would say at least 1/4 cup minimum.)

Here is how you make Meringue Crust for ANY pie filling:

In a clean metal or glass bowl combine egg whites, cream of tartar, and salt. Beat on medium until you get soft peaks. Add vanilla and continue to beat. Gradually add sugar a little at a time until you have glossy, stiff peaks. Spray a pie dish (or casserole dish) with non-stick spray. Spread meringue in the pie dish and up the sides. Bake at 300 degrees for 45 minutes, turn off the oven and leave meringue in for 1 hour.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user JANINECRAB.

The nutritional information for Meringue Crust for ANY pie filling is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 10.6

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 28.0 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 0.0 g
• Protein: 2.0 g