The recipe Most Tender Pie Crust
Most Tender Pie Crust recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Most Tender Pie Crust!
Most Tender Pie Crust
- What Course Is Most Tender Pie Crust?
- How Long Does Most Tender Pie Crust Recipe Take To Prepare?
- How Long Does Most Tender Pie Crust Recipe Take To Cook?
- How Many Servings Does Most Tender Pie Crust Recipe Make?
- What Are The Ingredients For Most Tender Pie Crust Recipe?
- How Do I Make Most Tender Pie Crust?
- What's The Nutritional Info For Most Tender Pie Crust?
- What Type Of Cuisine Is Most Tender Pie Crust?
- What Dietary Needs Does Most Tender Pie Crust Meet?
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Adapted from Grandma! Lard produces one of the most tender and flakiest crusts out there, but the key (thanks WCA) is to buy a good quality, not over-processed or hydrogenated brand (i.e. Tenderflake) to avoid any ?off? aftertaste. Grandma swore by her pie crust for years until Crisco took over the supermarket (sad since lard is actually cheaper and healthier than butter, containing less saturated fat, more monounsaturated fat and has no additives or impurities, like non-organic butter has (i.e. colour, antibiotics and hormones in cow feed) ? this is simply her formula updated for the 21st century.Makes 2 9" single crusts (NI is per crust) What Course Is Most Tender Pie Crust?Most Tender Pie Crust is for Dessert. How Long Does Most Tender Pie Crust Recipe Take To Prepare?Most Tender Pie Crust takes 180 minutes to prepare. How Long Does Most Tender Pie Crust Recipe Take To Cook?Most Tender Pie Crust takes several minutes to cook. How Many Servings Does Most Tender Pie Crust Recipe Make?Most Tender Pie Crust makes 2 servings. What Are The Ingredients For Most Tender Pie Crust Recipe?The ingredients for Most Tender Pie Crust are: 1 ? cups flour (divided)1 cup whole wheat pastry flour ? tsp nutmeg ? tsp baking powder 1 tsp sea salt 5.8 oz (about ? cup) lard 1/3 cup ice water 1 tbsp rice vinegar How Do I Make Most Tender Pie Crust?Here is how you make Most Tender Pie Crust: In a large bowl with a pastry blender or two knives, cut lard into flour and salt until particles are the size of small peas. In a small bowl, combine the remaining 1/4 cup flour, the water and the vinegar, whisk until smooth. Pour all at once into lard/flour mixture; stir with a fork just until the ingredients are combined.Divide dough in half, wrap each in plastic wrap and chill a minimum of 2 hours, preferably overnight (I tried skipping this once - don't!).Roll out and bake as your recipe directs.Serving Size: makes 2 piesNumber of Servings: 2Recipe submitted by SparkPeople user JO_JO_BA.What's The Nutritional Info For Most Tender Pie Crust?The nutritional information for Most Tender Pie Crust is:
What Dietary Needs Does Most Tender Pie Crust Meet?The dietary needs meet for Most Tender Pie Crust is Lactose Free |
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